The MOTHER of ALL Chickpea Stews | Spanish Chickpea & Spinach Stew — Spain on a Fork

This Spanish Chickpea & Spinach Stew, known in Spain as Potaje de Garbanzos y Espinacas a la Andaluza, is one of the greatest chickpea stews I have ever tasted. It´s packed with flavors, easy to make and done in just 30 minutes. This stew is typically served as a main course for la comida in…

The MOTHER of ALL Chickpea Stews | Spanish Chickpea & Spinach Stew — Spain on a Fork

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