Drinking tea or red wine could ‘halve your risk of developing dementia’ — GreeceOnline

Eating or drinking foods with the antioxidant flavonol could lower your risk of developing dementia, new research suggests. Flavonol, a group of phytochemicals found in plant pigments, is found in all sorts of edible delights, including nearly all fruits and vegetables, black tea, and red wine. We’d recommend upping your kale and tea consumption before […]

Drinking tea or red wine could ‘halve your risk of developing dementia’ — GreeceOnline

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